HULALA: Vegan Restaurant designed and built
Düsseldorf, June 2023
Dusseldorf got a new culinary hotspot just in time for the start of summer. As architects and general contractors, we were allowed to plan and hand over the 350 m² vegan fast food restaurant “Hulala”.
Our team of architects had the task of transporting the natural California surf feeling to the premises of the former bakery. The selected color palettes of the room is a mix of pastel terracotta and apricot tones. Plants and flowers accentuate the room and emphasize freshness, lightness and naturalness. Schwitzke Project, as general contractor, was responsible for the complete fit-out.
A successful team effort – from planning to implementation.
Interior Design / General Contractor: Schwitzke & Partner / Schwitzke Project
Size: 350sqm
Service: Concept development, LPH 1-8 and construction
Pictures: Sascha Wintjens
