Arrive. Stay. Come back. This rule of three is something like the open secret of good hospitality. However, hotels and restaurants only become a special address when their inner qualities harmonise with the outside and design becomes character. This is why customised hospitality projects require a profound understanding of the country and its people as well as the expectations of the guests. With this in mind, we develop holistic concepts for the hotel and catering industry - from bars, cafés and restaurants to hotels and resorts.

Expertise

Service phases 1 to 9
Site search
Functional analysis
Feasibility study
Assortment analysis & placement
Area assessment
Architecture
Planning of acoustics, indoor climate, etc.
Individual furniture & lighting design
Interior design
General planning
Tendering
Construction supervision
Overall conception